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Serve up delicious sweet peach margaritas using Rancho La Gloria’s premade peach margarita cocktail. And nothing pairs better than peach with a summer charcuterie board filled with soft cheeses, blackberries, and almonds. The sweet fleshiness of Georgia peaches is iconic of southern culture. Rancho La Glorias Original Margarita Cocktail.Garnish with an umbrella, kick back, and close your eyes, and you will be on the beach in Mexico in the first few sips. Pour the blended mixture into a glass rimmed with lime juice and your choice of salt or sugar. Blend the alcohol mixture with ½ ounce agave, two ounces of fresh-squeezed lime juice, and two cups of ice. You will need 6 ounces of Blue Curacao and one cup of Rancho La Gloria’s original margarita cocktail. If you prefer the frozen variety of refreshing tequila drinks in the summertime, Blue Curacao and Rancho La Gloria pair perfectly in this frozen margarita. Related: Rancho La Gloria FAQs : What are the Ingredients? Tropical Freeze

Rancho La Gloria Mango Flavor Wine Cocktail (Canned with Bubbles).

Chamoy can be pureed into a sauce consistency and used for rimming the glass as well. What is a chamoy? If you are unfamiliar with this Mexican treat, it is basically a prune or dried fruit covered in a mixture of chili powder and sugar. Then, add ice and one can of Rancho La Gloria peach flavor cocktail and garnish with a chamoy.

Start by rimming a cocktail glass with chili sauce and chili powder. If you enjoy sweet and spicy combinations like mango and habanero or peach and chile, you’re in for a treat with classic Rancho La Gloria flavors like Mango and Watermelon. But if you are looking to dress things up, Rancho La Gloria cocktails make a great base, too. Each flavor is interesting enough that it makes a great stand-alone drink served on the rocks. Rancho La Gloria is reimagining this tequila-based classic with a half-dozen refreshing flavors that come premixed in bottles, cans, or popsicles. Do you enjoy a good margarita? The distinct flavor of tequila paired with the refreshing crispness of lime and a touch of salt is well-known, derived from the deserts of Mexico as an evolution of the citrus-based daisy cocktail.